Nutritional Value
Brown rice is a whole grain rich in fiber, vitamins, and minerals such as manganese, selenium, and magnesium.
Overall, brown rice is a healthier option than white rice, as it contains more fiber, vitamins, and minerals, and has a lower glycemic index.
Consistent and satisfying flavor & texture.
Handpicked varieties of Rice as Ingredients.
Special Recipe and Well Curated Process.
Reasonable Pricing for all Customers.
Because eating good food is the fundamental of a healthy life
Brown rice is a whole grain rich in fiber, vitamins, and minerals such as manganese, selenium, and magnesium.
Brown rice has a low glycemic index which means it has a slow and steady effect on blood sugar levels, which is helpful for people with diabetes.
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The fiber and nutrients in brown rice can help improve heart health by reducing cholesterol levels and the risk of heart disease.
Brown rice is a lowcalorie and filling food, making it a good option for weight management.
Botanically, rice is the seed of an aquatic grass. It has been cultivated for more than 8,000 years. Rice is a staple food for more than half of the world's population; these people get approximately 50% of their calories from rice. In some countries, rice is such an important food that "to eat" means "to eat rice." Rice is a good source of carbohydrates and provides some essential nutrients, including fiber, B vitamins, and minerals such as magnesium and potassium. Rice is also a versatile food, as it can be cooked in many different ways, served as a side dish, used in main courses, or incorporated into sweets and desserts. There is a wide range of rice varieties, including white, brown, jasmine, basmati, and wild rice. Each type has its unique flavor, texture, and cooking characteristics. The most widely consumed rice variety in the world is white rice. However, the consumption of white rice comes with its inherent problems.
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