White rice is a source of essential nutrients, including simple carbohydrates, small amounts of dietary fiber and protein, and trace amounts of vitamins (such as thiamin and niacin) and minerals (such as magnesium and phosphorus). However, compared to brown rice, it contains fewer nutrients and less fiber, as the bran and germ are removed during processing
We ensure that a consumer always gets our product with consistent quality, taste, and texture.
We pay adequate attention to the preparation process, including the hygiene standards, raw material selection methods, and manufacturing processes.
We will always focus on introducing products that positively impact the health and well-being of individuals and society in general.
We will ensure that the cost of our products is commensurate with their quality, features, and benefits and that it is affordable for the targetmarket.
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We source all our ingredients directly from the producers to guarantee their original quality and freshness to align with our intended standards.
White rice is a gluten-free food, making it a suitable option for people with gluten sensitivities.